Hemeroteca del 26 June, 2018

Vegetarian recipes / Aubergine with chickpea stew

This is a recipe very, very Mediterranean, both the ingredients and the balance between them. Perfect proportion between pulses (proteins) and vegetables (food regulators). Write, share, and kitchen Gauri, Professor of vegetarian cuisine of the Sivananda Centre of Madrid and the affiliated Centre Sivananda Vedanta of Granada. We have adapted it to the kitchen of yoga. It is truly exquisite! Ingredients: [...]

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